Big Indian Style Chicken Stir Fry in stock.
You complete toasting bake Indian Style Chicken Stir Fry practicing 17 compound as a consequence 10 including. Here you go get someplace.
compound of Indian Style Chicken Stir Fry
- use 2 small of Onions.
- then 2 of Inch Ginger.
- a little 1 tsp of Cumin Seeds.
- This 5 of Green Cardamoms Whole.
- add 6 of Dry Red Chillies.
- Prepare 1 tsp of Dry Methi Leaves (Fenugreek).
- Prepare 1 of Blitz these ingredients into a paste.
- give 1 tsp of Salt.
- use 1/2 tsp of Turmeric.
- then 4 of Cloves.
- use 6 of Peppercorn.
- a little 1 of bay leaf.
- a little 1 of Oil as needed.
- also 200 grams of chicken breasts.
- This 1 tbsp of Yogurt.
- give 1 tsp of Sugar.
- give 7 each of Curry Leaves.
Indian Style Chicken Stir Fry modus operandi
- Heat oil in a vessel and add the washed chicken..
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..
- Can be substituted with any kind of meat or veggies..
- Happy Cooking! :).